Easy Crowd-Fed Chili > 자유게시판

Are you planning a gathering or event that requires feeding a large crowd? One dish that is sure to please everyone and can be easily prepared for a big group is slow cooker chili. Not only is it incredibly flavorful, but it's also extremely easy as it can be cooked over several hours, allowing you to enjoy quality time with your guests without worrying about spending hours in the kitchen.

Before we dive into the recipe, let's talk about the benefits of slow cooker chili. This dish is perfect for a crowd because it can be easily scaled up or down, depending on the size of your group. Simply adjust the ingredient quantities and you're good to go. Additionally, slow cooker chili is one of the most comforting dishes out there, making it an excellent choice for colder weather or whenever you need a pick-me-up.

Now, let's get to the recipe. The ingredients you will need are 2 pounds of lean beef, 1 large scallion, 5 cloves of garlic, 2 red bell peppers, 2 cans of diced tomatoes, 1 can of crushed tomatoes, 1 cup of beef broth, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, and salt and pepper to taste. You'll also need 1/4 cup of brown sugar and 1/4 cup of chopped fresh cilantro for garnish.

To prepare the chili, brown the ground beef in a pan over medium-high heat until it's fully cooked, then drain the excess fat. Add the diced onion, minced garlic, and chopped red bell peppers to the pan and cook until the vegetables are soft. Transfer the mixture to the slow cooker and add the remaining ingredients, stirring to combine.

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. When the chili is done cooking, season it with salt and pepper to taste. Serve the chili hot, garnished with a sprinkle of brown sugar and a sprinkle of chopped cilantro.

This recipe makes approximately 20 servings, so it's perfect for a large group or gathering. You can also customize the chili to suit your tastes by adding diced jalapenos for an extra kick or a can of kidney beans for added nutrition. Wherever your preferences, this slow cooker chili is sure to become a crowd-pleaser.

One final tip to make this recipe even easier is to prepare the ingredients ahead of time. Chop the onion, bell peppers, and cilantro a day or two before serving, and store them in separate containers in the refrigerator until you're ready to use them. You can also prepare the chili in the slow cooker the night before and then refrigerate or freeze it until the day of your gathering.

Overall, slow cooker chili is a delicious dish that's perfect for big groups or special occasions. eggplant rolls with tomato and garlic its comforting flavors and ease of preparation, it's sure to be a staple in your culinary repertoire for years to come.